Savory Beef Stir-Fry is the perfect combination of bold flavors, tender beef, and crisp vegetables, all coated in a rich, umami-packed sauce. This quick and easy dish brings the taste of your favorite takeout straight to your kitchen—only fresher and healthier!
This beef stir-fry is a quick and easy dish that is perfect for busy weeknights.
Using inexpensive cuts of beef and fresh vegetables, you can create a colorful, flavorful meal in just 30 minutes.
The key is to marinate the beef in soy sauce, garlic, and a hint of ginger to infuse it with depth and richness. Tossed in a hot pan with bell peppers, broccoli, and snap peas, this dish is not just filling but also visually appealing. Serve it over rice or noodles for a complete meal that tastes gourmet without the price tag.
Ingredients:
- 1 lb beef (flank or sirloin), sliced thinly
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- Cooked rice or noodles for serving
Instructions:
1. In a bowl, combine soy sauce, garlic, and ginger. Marinate the beef for 15 minutes.
2. Heat oil in a skillet over medium-high heat.
3. Add the beef and stir-fry for 3-4 minutes until browned.
4. Add vegetables and stir-fry for an additional 3-5 minutes.
5. Serve over cooked rice or noodles.
Conclusion
Whether served over rice, noodles, or on its own for a low-carb option, this stir-fry is a go-to meal for busy weeknights or when you're craving something hearty yet simple to make. With every bite, you'll enjoy the perfect balance of savory, slightly sweet, and garlicky goodness.
So grab your wok, fire up the stove, and treat yourself to a homemade beef stir-fry that’s just as satisfying as it is effortless!
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