This cheesy spinach artichoke dip is a classic crowd-pleaser that never fails to impress! Creamy, cheesy, and loaded with spinach and artichokes, it’s perfect for dipping warm bread or crunchy veggies. Plus, it’s incredibly easy to prepare and bakes in just 20 minutes!
Recipe Overview:
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 20 minute
- Total Time: 30 minutes
- Calories: 150 per serving
Nutrition Information:
- Protein: 6g
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
Amanda Sinclair
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine artichoke hearts, spinach, cream cheese, sour cream, mozzarella, Parmesan, and garlic.
3. Mix until well combined, then season with salt and pepper.
4. Transfer the mixture to a baking dish and spread evenly.
5. Bake for 20 minutes or until bubbly and golden on top.
6. Serve warm with bread, chips, or vegetables.
Tips:
- For an extra cheesy dip, sprinkle more mozzarella on top before baking.
- Use fresh spinach if available for a more vibrant flavor.
Frequently Asked Questions:
- Can I make this dip in advance? Yes, prepare it ahead of time and store it in the fridge. Just bake before serving.
Written by
