Ingredients:
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1 ball of pizza dough (store-bought or homemade, about 12–14 oz)
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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1/2 pound Italian sausage, cooked and crumbled
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1 cup sliced cremini mushrooms
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1 1/2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1 tablespoon chopped fresh parsley (optional)
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Olive oil, for brushing
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Salt and pepper, to taste
Instructions:
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Preheat Your Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats. -
Prepare the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Remove from heat. -
Shape the Dough
On a lightly floured surface, stretch or roll out the dough into a 12-inch circle. Place it on a pizza peel or baking sheet lined with parchment paper. -
Assemble the Pizza
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Brush the dough lightly with olive oil.
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Drizzle half the garlic butter over the base.
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Sprinkle a layer of mozzarella cheese over the dough.
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Evenly scatter the cooked sausage and sliced mushrooms on top.
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Drizzle the remaining garlic butter over the toppings.
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Finish with a sprinkle of Parmesan cheese.
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Bake
Slide the pizza onto the hot stone or place the baking sheet in the oven. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling. -
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley (if using), slice, and serve immediately.
Tips for Best Results:
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Cook the sausage ahead of time so it's fully browned and safe to eat after baking.
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Use fresh mozzarella if you want a richer, more authentic flavor.
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Try different mushrooms like shiitake or oyster for extra depth.
Conclusion
This Garlic Butter Mushroom and Sausage Pizza is a fantastic way to elevate pizza night without overcomplicating the process. Rich, savory, and full of comforting flavors—it’s bound to become a new favorite.
Ready to get baking?
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