How to Make Perfect Maple-Glazed Ham (Crispy Edges, Juicy Center)

There's nothing quite like the aroma of a succulent ham roasting in the oven, especially when it's drizzled with a sweet and smoky maple glaze. This recipe for Savory Maple-Glazed Ham brings together the rich flavors of maple syrup, mustard, and spices, creating a delightful dish that is perfect for any occasion. Whether it's a holiday feast or a family gathering, this ham will surely impress your guests with its mouthwatering taste and beautiful presentation.

Imagine serving a perfectly glazed ham that not only looks stunning but also fills the room with tantalizing scents. Each slice is a perfect balance of sweetness and smokiness, making it a centerpiece your loved ones will rave about.

Visual Appeal

The glossy, caramelized surface of the ham glistens under the light, adorned with sprigs of fresh rosemary and slices of orange, making it a feast for the eyes as well as the taste buds.

Perfect Pairing

• Roasted vegetables
• Garlic mashed potatoes
• Crispy Brussels sprouts
• Homemade biscuits

Occasions to Serve

• Family holidays (Easter, Thanksgiving, Christmas)
• Celebrations (birthdays, anniversaries)
• Casual Sunday dinners

Recipe Overview

• Servings: 10-12
• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Calories: Approximately 350 calories per serving

Nutrition Information

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 0g
• Sugar: 12g
• Sodium: 800mg

Cook and Prep Times

• Preparation Time: 20 minutes
• Cooking Time: 2 hours
• Resting Time: 10 minutes

Ingredients List

For the Ham

• 1 fully cooked bone-in ham (8-10 pounds)
• 1 cup pure maple syrup
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon black pepper
• Fresh rosemary for garnish (optional)

Step-by-Step Instructions

1. Prepare the Ham: Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern to allow the glaze to penetrate.
2. Make the Maple Glaze: In a medium bowl, whisk together the maple syrup, Dijon mustard, brown sugar, cinnamon, cloves, and black pepper until well combined.
3. Glaze the Ham: Brush half of the glaze over the ham, making sure to get it into the scored sections. Cover the ham loosely with aluminum foil and bake for 1.5 hours.
4. Glaze Again: Remove the foil and brush the remaining glaze over the ham. Increase the oven temperature to 375°F (190°C) and bake for an additional 30 minutes, basting with pan juices every 10 minutes, until the ham is caramelized and heated through.
5. Let it Rest: Once done, remove the ham from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

Tips for Perfect Maple-Glazed Ham

• Select Quality Ham: Opt for a high-quality, fully cooked ham for the best flavor.
• Don’t Skip the Glazing: Basting during the cooking process helps develop a rich, caramelized crust.
• Adjust Sweetness: Feel free to adjust the amount of maple syrup and brown sugar to suit your taste.
• Use a Meat Thermometer: Ensure the internal temperature reaches 140°F (60°C) for safe consumption.

Troubleshooting Common Issues

• Ham Too Dry: Ensure you cover the ham loosely with foil during the first part of cooking to retain moisture.
• Glaze Not Thickening: If the glaze is too thin, simmer it on the stovetop until it reduces and thickens before applying it to the ham.

Frequently Asked Questions

1. Can I use a boneless ham? Yes, a boneless ham can also be used. Adjust cooking time based on the weight.
2. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze the ham? Yes, you can freeze ham. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
4. What can I serve with maple-glazed ham? It pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
5. Can I prepare the glaze in advance? Yes, the glaze can be made a day ahead and stored in the refrigerator.

Conclusion

Making Savory Maple-Glazed Ham is a rewarding experience that offers a perfect blend of sweet and savory flavors. With its beautiful presentation and rich taste, this dish is sure to be the highlight of your meal. Whether for a holiday feast or a casual dinner, this ham will leave your guests asking for more. So gather your ingredients, follow the steps, and enjoy a culinary masterpiece that celebrates the joys of cooking and sharing!