Bring some heat to your party with this spicy black bean salsa! This dip is not only bursting with flavor but also packs a nutritious punch with black beans, fresh tomatoes, and zesty lime juice. The freshness of the ingredients makes it a perfect accompaniment for tortilla chips or as a topping for grilled meats.
Recipe Overview:
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Calories: 85 per serving
Nutrition Information:
- Protein: 4g
- Fat: 1g
- Carbohydrates: 15g
- Fiber: 5g
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine black beans, tomatoes, red onion, jalapeño, and cilantro.
2. Drizzle with lime juice and season with salt and pepper.
3. Toss gently to combine.
4. Serve with tortilla chips or as a topping for tacos.
Tips:
- Adjust the heat by adding more or less jalapeño.
- For a smoky flavor, add a dash of smoked paprika.
Frequently Asked Questions:
- Can I make this salsa ahead of time? Yes, it can be made a day in advance and stored in the refrigerator.
Conclusion:
This Spicy Black Bean Salsa Dip is the ultimate crowd-pleaser, packed with bold flavors, a kick of heat, and a refreshing mix of textures. The combination of black beans, juicy tomatoes, zesty lime, and fiery spices makes every bite irresistible.
Perfect for dipping with crunchy tortilla chips, spooning over tacos, or using as a topping for grilled meats, this versatile dip is a must-have for any gathering. Whether you're serving it at a party, game day, or just as a flavorful snack, it’s a delicious and healthy way to spice things up!
So grab a chip, dive in, and enjoy the bold, zesty goodness of this homemade black bean salsa dip!
Written by
