Tasty Gluten-Free Snack For Everyone!

Looking for a sweet treat that everyone can enjoy? This delicious gluten-free dessert is perfect for any occasion! Whether you’re gluten-sensitive or just love tasty snacks, this recipe has got you covered. Easy to make and oh-so-yummy, it’s sure to please both kids and adults alike. Don’t miss out on this delightful treat that’s all about flavor, not gluten! Save this for later or try it out today. Your taste buds will thank you!

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No-Bake Chocolate Almond Snack Bites (Gluten-Free)

These chewy, sweet snack bites come together in minutes—no oven required—and taste like a cross between cookie dough and a candy bar. They’re perfect for parties, lunchboxes, or a quick dessert after dinner.

Ingredients (makes ~18 bites)

• 1 cup almond butter (or peanut/cashew butter)

• ⅓ cup pure maple syrup or honey

• 1 tsp vanilla extract

• ¼ tsp fine sea salt

• 1¼ cups blanched almond flour (or 1 cup certified gluten-free oats, pulsed)

• ¼ cup mini chocolate chips (gluten-free)

• ¼ cup chopped nuts or seeds (pistachios, sunflower seeds, or pecans)

• Optional: 2 tbsp chia or flax seeds for extra texture

• Optional finish: melted dark chocolate for drizzling

If using oats, make sure they’re certified gluten-free to avoid cross-contamination.

Step-by-Step

1. Mix the base: In a bowl, whisk almond butter, maple syrup, vanilla, and salt until smooth.

2. Add the dry ingredients: Stir in almond flour (or pulsed oats) until a soft dough forms. Fold in chocolate chips and nuts/seeds.

3. Roll: Scoop about 1 tablespoon of dough and roll into balls. If the dough is sticky, chill for 10 minutes first.

4. Finish (optional): Drizzle or dip in melted dark chocolate for a bakery-style touch.

5. Chill & serve: Refrigerate 20–30 minutes to set. Enjoy!

Why You’ll Love Them

• Truly gluten-free: Made with almond flour or certified GF oats—no wheat, no fuss.

• Foolproof: One bowl, 10 minutes of hands-on time, zero baking.

• Crowd-pleasing: Sweet, chewy, and chocolate-studded—kids and adults devour them.

• Flexible: Swap the nut butter, add dried fruit, or use dairy-free chocolate to keep them vegan.

Variations

• SunButter Crunch: Use sunflower-seed butter and add pumpkin seeds.

• Cookie-Dough Vibe: Stir in a dash of cinnamon and a pinch of baking soda (for flavor only).

• Trail-Mix Bites: Add chopped dried cherries or cranberries.

• Protein Boost: Mix in 2 tbsp collagen or your favorite gluten-free protein powder; add a splash more syrup if needed.

Storage

• Fridge: Up to 1 week in an airtight container.

• Freezer: Up to 2 months. Thaw 10 minutes before eating.

Serve With

A colorful fruit platter, crunchy sweet-potato chips, or a simple yogurt dip for a balanced dessert board.

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Final Bite

This is the kind of easy, flavor-first gluten-free dessert you’ll make again and again. Save it for later—or better yet, make a batch today. Your taste buds will thank you!