Trusted USA Food Distributors

Your Search for Reliable Food Distribution Ends Here

You value American foods for their quality and reliability. You want a USA food distributor that delivers quality products on time and supports your brand’s standards. That’s where BoxNCase fits in for operators who want trusted sourcing across the country.

Why a USA Food Distributor Matters

Freshness, speed, and food safety

Shorter domestic supply chains protect freshness and food safety. With US-based producers and faster routes, dairy like sour cream, pantry staples such as peanut butter, and proteins like ground beef arrive cold, safe, and ready for service.

Local pride and real value

Working with American producers supports jobs from Texas to New York, Louisiana to Ohio, New England, Kansas City, and beyond. You reduce transit time, lower shrink, and present the story your guests want to hear.

The BoxNCase Advantage

Curated American foods, simplified

We connect you to a deep catalog of US-made staples and regional favorites. Think center-store and frozen essentials, plus the items guests ask for by name.

• Fresh & Frozen: produce, dairy, eggs, poultry, seafood, and ground beef

• Pantry: oils, flours, spices, syrups, and baking inputs like maple syrup

• Prepared & Ready-to-Use: soups, sauces, and sides

• Snacks & Sweets: chocolate chip cookies, Oreo treats, Reese’s candy, and sundae toppers for a classic sundae station

• Foodservice Favorites: queso and nacho solutions like Rico’s, bulk chips, and concession picks

Regional range that sells

Menu ideas move product. We stock what moves in each region:

• Texas and Louisiana: queso programs, po-boy chips, Cajun spice, festival concessions

• New York and New England: bakery flour for sourdough, deli staples, breakfast pastry inputs

• Kansas City and Ohio: BBQ sides, game-day snacks, comfort-food desserts

Not just broadline

If you buy from a national like US Foods, MOXē can streamline those orders. Use BoxNCase to diversify with fast movers, local brands, and top-off cases. Many operators blend a primary broadliner with our marketplace to keep shelves full and costs sharp.

Product Ideas That Drive Basket Size

• Bakers and cafés: croissant dough, butter, flours, and starters for premium sourdough

• Quick service and fast food: buns and tortillas for tacos and tortilla wraps, fryer oils, dipping sauces

• Pan-Asian concepts: noodles and broth kits for ramen nights

• Comfort-food menus: pastry shells and fillings for pecan pie, pumpkin pie, peach cobbler with vanilla crème or whipped crème

• Dumpling houses and fusion kitchens: wrappers, sauces, and frozen dumplings to stabilize prep

Label seasonal crowd-pleasers as best seller on your digital menu boards to boost turns.

Safety, Compliance, and Support

We vet suppliers for USDA and FDA standards and keep documentation ready for audits. From allergen labels to approved plant lists, we help you protect your brand and maintain food safety across locations.

Who We Serve

• Restaurants and foodservice: independents, multi-unit, and campus dining

• Retail and grocery stores: club sizes, grab-and-go, and seasonal sets

• Manufacturers: consistent inputs for co-packing and private label

How to Get Started

1. Share your top 30 SKUs and par levels

2. We quote domestics by region and delivery window

3. Trial a mixed order across dry, refrigerated, and frozen

4. Lock weekly cadence and add seasonal features

Prefer a call? We’ll route you to a regional specialist and provide a direct phone number for quick reorders and support.