Order within the next
to be on today's shipping queue
$124.55
380 GR
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Payment methods
This delicious cream is made mostly with porcini mushrooms plus a little truffle and can be used as a sauce for pasta or as a condiment for meat, potato and egg dishes. Because it's so concentrated the suggested usage is 1 teaspon of truffle cream per person mixed with olive oil, butter or heavy cream. Ideal for dressing risotto, gnocchi, pasta, meat fillets, egg and potatoes; also a delicious filling for savory crepes. Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use.
Why We Source from Tartuflanghe
Tartuflanghe has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Verified supplier quality standards
AI Assistant
Picked For You
Personalized recommendations
