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$87.00
6ct Case
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Vermont Creamery Cremont is a luxurious mixed-milk cheese crafted from fresh Vermont goat’s milk, cow’s milk, and a touch of cream. Its name, short for “Cream of Vermont,” reflects the cheese’s rich, delicate character. With its soft, creamy interior, wrinkled rind, and balanced flavor, Cremont is a crowd-pleasing favorite that brings French-style elegance to any cheese board.
Key Features
Mixed-Milk Excellence: Made from goat’s milk, cow’s milk, and fresh cream for a uniquely rich, balanced profile.
Soft-Ripened Texture: Creamy, dense paste with a delicate geotrichum rind that adds depth and complexity.
Mild & Buttery Flavor: Gentle tanginess from goat’s milk complemented by sweet, creamy cow’s milk notes.
Artisan Handcrafted: Made with traditional aging techniques by Vermont Creamery’s award-winning cheesemakers.
Beautiful Presentation: Petite 5 oz round with a wrinkled rind—perfect for cheese boards and gifting.
Versatile Pairings: Pairs wonderfully with crisp whites, rosé, sparkling wine, honey, almonds, figs, and crusty bread.
All-Around Favorite: Accessible and crowd-pleasing, ideal for both cheese newcomers and connoisseurs.
Why We Source from Vermont Creamery
We've carefully selected Vermont Creamery as our supplier for Vermont Creamery Cremont Cheese Cow & Goat Milk 5 oz because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Verified supplier quality standards
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